Hendrik has had many careers: heart surgeon, professor of medicine, pharma entrepreneur, CEO of HerzZentrum Hirslanden Zürich, etc. Tonight, he will share his passion for champagne with us. For over 10 years, Hendrik has sourced small Champagne producers committed to respecting tradition, heritage, and the environment. For Hendrik, a good champagne is one that can be shared and that allows us to enjoy good moments, the kind we can remember for a long time.
