Dinner - Didier Fatio: “The story behind the T of your G&T” & Roy Franke: "New club Vocational Service"

mercredi 16 octobre 2019, Restaurant Belvoirpark
Conférencier(s): Didier Fatio, Founder & Managing Director of USILVERBACK, agri&food advisory company - Roy Franke, Vocational Service Officer

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